Cassie Lewis offered the first in a series of Green Living Workshops from Simpler Living. Expressing the sacramental gift of food and eating as our central gathering point, Cassie conveyed how we can “do justice”
with our food choices; participating in tasteful activism with small changes in a grand ethical movement.
Kris and I are sharing a CSA vegetable and fruit basket with family and friends, and buying many organic products. We’ll seek more local items and forego some treats that have travelled ‘round the world . . . . .
Please continue our workshop’s lively conversation about opportunities and challenges we encounter as Locavores – buying and eating foods grown within the region or state; and seeking organic and fair trade products. Thank you.
Grace van Thillo
